Amaranth and Cabbage Poriyal

Amaranth Cabbage Poriyal 

This is a very unique recipe which combines Greens and cabbage,its super nutritious and tasty.It can be made in a jiffy and is best suited for your busy morning schedule .


Amaranth(thandu keerai/molai keerai)-1 cup finely shredded
Cabbage-1 cup finely shredded
Onion-1 no shredded
Green chillies-3 nos chopped
Mustard seeds-1/2 tsp
Urud dhal-1/2 tsp
Bengal gram dhal-1/2 tsp
Cumin seeds-1/2 tsp
Salt to taste
Oil-1 tsp


👉Heat oil in a kadai add mustard seeds,urud dhal,bengal gram dhal,cumin seeds and allow them to splutter and turn to golden brown color.
👉Next add the onions and saute for few minutes.
👉Add the cabbage and fry for few minutes until it's half cooked,then add the amaranth leaves and allow them to cook.
👉Add salt.
👉Serve hot with rice,sambar rice,rasam rice,chappati etc.

Preparation Time-15 mins


✍️You can use any green leafy vegetables of your choice.
✍️You can add ginger garlic also.

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