Veppam Poo Pachadi | Neem Flower Pachadi
Ingredients
Veppam Poo(Neem Flower buds)-2 Tbsps
Thin Tamarind extract -1/2 cup
Jaggery-2-3 Tbsps
Turmeric powder-1/4 tsp
Pepper powder-1/4 tsp
Salt to taste
Green chillies-1 no chopped fine
Mustard seeds-1/4 tsp
Ghee-1-2 tsps
Recipe Video
Method
👉Heat ghee in a pan add mustard seeds, green chillies allow it to splutter.
👉Add washed neem flower buds and sauté well for 2 mins.
👉Pour the thin tamarind extract add turmeric powder and salt and pepper powder mix well and it to boil until raw smell goes .
👉Add jaggery and mix well and continue to boil for 2-4 mins until the mixture thickens.
👉Switch off the gas and transfer to dry cup.
Preparation Time-15 mins
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